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Lunch Menus

 Our school dinner menu is provided by the award winning food service 'Caterlink'.

General Information:

  • Year 3 and 4: Meals cost £2.15 per day, £10.75 per week
  • Year 5 and 6: Meals cost £2.25 per day, £11.25 per week
  • Please send money in a named envelope
  • Caterlink use locally sourced ingredients when they are available and in season
  • All menus are nutritionally analysed
  • Themed menu days are available throughout the year (e.g. bonfire lunch, Christmas dinner etc)
  • Some foods are available every day:
    • Jacket potatoes with a choice of filling
    • Fresh bread
    • Salad
    • Custard to accompany hot desserts

 

Please note that all menus may be subject to local change

Free School Meals

Any child in Reception, Year One or Year Two is entitled to a free school meal each day.

If you are in receipt of certain benefits, your child may also be eligible for a free school meal. If you think that this applies to you, you will need to fill in a free school meal application form. Please come and speak to the office staff in school to find out more.

 

6th January, 27th January, 24th February, 16th March

Monday

Tuesday

Wednesday

Thursday

Friday

Chicken curry with 50/50 rice

Pork sausage with mashed potato and gravy

Roast chicken and stuffing with roast potatoes and gravy

Tomato and vegetable pasta (V)

Salmon fish fingers with chips

Macaroni cheese

Linda McCartney sausage with mashed potato and gravy (V)

Vegetable wellington with roast potatoes and gravy (V)

Vegetarian tortilla stack with boiled potatoes

Cheese and tomato quiche with chips

Sweetcorn

Broccoli

Cauliflower

Peas

Roasted vegetables

Carrots

Green beans

Baked beans

Peas

Lemon drizzle cake 

Yoghurt station and fresh fruit

Apple, cheese and crackers

Syrup sponge with custard

Iced bun

(Meat, Vegetarian, (V) = Vegan)

 

13th January, 3rd February, 2nd March, 23rd March

Monday

Tuesday

Wednesday

Thursday

Friday

Beef lasagne with garlic bread

Sausage roll with wedges

Roast pork with roast potatoes and gravy

Mexican beef chilli with 50/50 rice

Breaded fish with chips

Spicy beanburger with potato wedges (V)

Vegan sausage roll with wedges (V)

Quorn fillet with roasted new potatoes and gravy

Soya bolognaise (V)

Cheese and red pepper frittata with chips

Tomato and onion slaw

Green beans

Coleslaw

BBQ beans

Fresh mixed vegetables

Cabbage

Broccoli

Sweetcorn

Baked beans

Peas

Yoghurt station and fresh fruit

Apple and raisin flapjack

Ice cream and mandarins

Fruity shortbread

Chocolate cake with chocolate drizzle

(Meat, Vegetarian, (V) = Vegan)

 

20th January, 10th February, 9th March, 30th March

Monday

Tuesday

Wednesday

Thursday

Friday

Cheese and tomato pizza with wedges

Chicken and sweetcorn pie with mashed potato and gravy

Roast turkey with roast potatoes and gravy

Beef bolognaise with garlic bread

Fish in batter with chips

Mexican beans with 50/50 rice (V)

Vegetable hotpot with mashed potatoes and gravy (V)

Potato and courgette stack with roast potatoes

Spanish omelette with boiled potatoes

Homemade vegetable sausage with chips

Sweetcorn

Broccoli

Swede and carrot mash

Red cabbage

Green beans

Coleslaw

Carrots

Baked beans

Peas

Vanilla shortbread

Peach upside down cake with custard

Yoghurt station and fresh fruit

Chocolate and mandarin brownie

Oaty cookie

(Meat, Vegetarian, (V) = Vegan)

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