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Lunch Menus

 Our school dinner menu is provided by the award winning food service 'Caterlink'.

General Information:

  • Year 3 and 4: Meals cost £2.15 per day, £10.75 per week
  • Year 5 and 6: Meals cost £2.25 per day, £11.25 per week
  • Please send money in a named envelope
  • Caterlink use locally sourced ingredients when they are available and in season
  • All menus are nutritionally analysed
  • Themed menu days are available throughout the year (e.g. bonfire lunch, Christmas dinner etc)
  • Some foods are available every day:
    • Jacket potatoes with a choice of filling
    • Fresh bread
    • Salad
    • Custard to accompany hot desserts

 

Please note that all menus may be subject to local change

Free School Meals

Any child in Reception, Year One or Year Two is entitled to a free school meal each day.

If you are in receipt of certain benefits, your child may also be eligible for a free school meal. If you think that this applies to you, you will need to fill in a free school meal application form. Please come and speak to the office staff in school to find out more.

 

22nd April, 13th May, 10th June, 1st July, 22nd July

Monday

Tuesday

Wednesday

Thursday

Friday

Spaghetti bolognaise

Sausages with mashed potato and gravy

Roast turkey with roast new potatoes and gravy

Chicken and bean fajitas with rice

MSC fish fingers/ battered fish with chips and tomato sauce

Vegetarian tortilla stack

Quorn sausages with mashed potato and gravy

Creamy vegetable pie with roast potatoes and gravy

Tomato arrabiata with wholemeal pasta and garlic bread

Cheese and pepper whirl with chips

Carrots

Garden peas

Cauliflower

Green beans

Mixed seasonal vegetables

Grated carrot salad

Sweetcorn

Baked beans

Garden peas

Jam sponge with custard

Chocolate cocoa cookie

Ice cream with mandarins

Iced sponge

Fruit and yoghurt station

(Meat, Vegetarian)

 

29th April, 20th May, 17th June, 8th July

Monday

Tuesday

Wednesday

Thursday

Friday

Beef burger in a bun with baked jacket wedges

Wholemeal ham and cheese pizza with new potatoes

Roast chicken and stuffing with roast potatoes and gravy

Beef lasagne with garlic bread

Salmon fish fingers/ battered fish with chips and tomato sauce

Quorn burger in a bun with baked jacked wedges

Broccoli pasta bake

Spring vegetable risotto

Vegetable fajitas with 50/50 rice

Vegetable pasty with chips 

Crunchy carrot sticks

Peas

Green beans

Cauliflower

Fresh mixed seasonal vegetables

Carrots

Sweetcorn

Baked beans

Garden peas

Fruity shortbread

Lemon drizzle sponge cake

Apple flapjack

Peach upside down sponge with custard

Fruit and yoghurt station

(Meat, Vegetarian)

 

6th May, 3rd June, 24th June, 15th July

Monday

Tuesday

Wednesday

Thursday

Friday

Jerk chicken with parsley potatoes

Beef meatballs with mashed potatoes and gravy

Roast gammon with roast potatoes and gravy

Chicken tikka masala with rice

MSC fish fingers/ battered fish with chips and tomato sauce

Wholemeal cheese and tomato pizza with new potatoes

Chickpea aloo chat with rice

Vegetable wellington  with roast potatoes and gravy

Macaroni cheese

Red pepper and cheese frittata with chips

Sliced carrots

Green beans

Sweetcorn

Cabbage

Fresh mixed seasonal vegetables

Tomato and onion salad

Broccoli

Baked beans

Garden peas

Mandarin and cinnamon sponge with custard

Vanilla shortbread

Sliced cheese, apple and biscuits

Chocolate and beetroot brownie

Fruit and yoghurt station

(Meat, Vegetarian)

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