School Dinners

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Our school dinner menu is provided by the award winning food service 'Caterlink'.

For more information on Caterlink, please visit their website by clicking on the picture link.

General information:

Year 3 and 4: Meals cost £2.15 per day, £10.75 per week
Year 5: Meals cost £2.25 per day, £11.25 per week
Please send money in a named envelope.
Caterlink use locally sourced ingredients when they are available and in season.
All menus are nutritionally analysed
Theme menu days are available throughout the year (e.g. bonfire lunch, Christmas dinner etc).
Some foods are available every day:

Jacket potatoes with a choice of filling
Fresh bread
Salad
Custard to accompany hot desserts

Please note that all menus may be subject to local change.

Discovery days available this term:

Chinese new year
National pie day

Free School Meals:

Any child in Reception, Year One or Year Two is entitled to a free school meal each day; speak to your school to find out how to register. Also, if you are in receipt of certain benefits, your child may also be eligible for a free school meal.

Some children may be eligible to receive free school meals. If you think that this applies to you, you will need to fill in a free school meal application form. Click here to see an example of the form.

For more information about free school meals and whether or not you are eligible to receive them, please go to their website by clicking on the picture link below:

Spring 2018:

Menu 1

Week beginning: 1st Jan, 22nd Jan, 19th Feb, 12th March

Day	Main Meal	Sides and Vegetables	Dessert
Monday	Hot dogs with homemade tomato sauce and homemade jacket wedges or Chinese vegetarian spring roll with oven baked new potatoes (N.B Sometimes this will be quorn sausage hot dog with jacket wedges instead)	Sweetcorn Green beans	Fruit yoghurt and shortbread or yoghurt or fruit
Tuesday	Wholemeal cheese and ham pizza with baked potato or Lentil and vegetable curry with rice	Cauliflower Peas	Peach crumble with custard or yoghurt or fruit
Wednesday	Roast turkey with stuffing, roast potatoes and gravy or Cheese and pepper whirl with roast potatoes	Shredded cabbage Carrots	Cheese, apple and biscuits or yoghurt or fruit
Thursday	Beef goulash with mashed potato or Macaroni cheese with tomato topping and garlic bread	Sweetcorn Mixed peppers	Pineapple upside down cake with custard or yoghurt or fruit
Friday	MSC breaded fish with chipped potatoes and tomato sauce or Galmorgan sausage with chipped potato	Garden peas Baked beans	Pear and ginger muffin or yoghurt or fruit

Vegetarian main option is in green

Menu 2

Week beginning: 8th Jan, 29th Jan, 26th Feb, 19th March

Day	Main Meal	Sides and Vegetables	Dessert
Monday	Chicken chow mein or Vegetable wholemeal pasta bake	Tomato and red onion slaw Green salad	Lemon and cucumber cake or yoghurt or fruit
Tuesday	Macaroni pastitsio with garlic bread or Wholemeal spinach and tomato quiche with new potatoes	Roasted vegetables	Pear sponge with custard or yoghurt or fruit
Wednesday	Roast chicken and stuffing with roast potatoes and gravy or Mixed vegetable loaf with roast potatoes and gravy	Sliced carrots Broccoli	Vanilla shortbread with natural yoghurt or yoghurt or fruit
Thursday	Beef meatballs in tomato sauce with rice or Creamy vegetable pie with mashed potato	Baked tomato Sweetcorn	Wholemeal peach crumble with custard or yoghurt or fruit
Friday	MSC battered fish with chipped potato and tomato sauce or Cheese and tomato pizza with chipped potato	Baked Beans Garden peas	Chocolate and orange brownie or yoghurt or fruit

Vegetarian main option is in green

Menu 3

Week beginning: 15th Jan, 5th Feb, 5th March, 26th March

Day	Main Meal	Sides and Vegetables	Dessert
Monday	Beef burger in a bun with oven baked new potatoes or Potato and courgette layer bake	Broccoli Sweetcorn	Apple and raisin flapjack or yoghurt or fruit
Tuesday	Turkey and leek pie with mashed potato or Mixed bean cassoulet with mashed potato	Green beans Cauliflower	Jelly with a side of mandarins or yoghurt or fruit
Wednesday	Roast gammon with roast potatoes and gravy or Vegetarian wellington with roast potatoes	Shredded cabbage Carrots	Rice pudding or yoghurt or fruit
Thursday	Beef tortilla stack with herby diced potatoes or Chick pea aloo chaat with rice	Roasted vegetable medley	Plum and vanilla crumble with custard or yoghurt or fruit
Friday	MSC salmon fish fingers with chipped potatoes and tomato sauce or Cheese and tomato frittata with chipped potatoes	Garden peas Baked beans	Lemon and cucumber cake or yoghurt or fruit

Vegetarian main option is in green